Anointed the “Dean of American cookery” by the New York Times in 1954, James Beard laid the groundwork for the food revolution that has put America at the forefront of global gastronomy. The mission of the annual James Beard Awards is to recognize exceptional talent and achievement.
When I think of exceptional talent and cuisine, I think of Rao’s in New York City and George’s in La Jolla.
For the uninitiated, Rao’s has been in East Harlem, an Italian neighborhood that was even larger than Little Italy back in the day, since 1896. With only six tables and four booths with standing table assignments that were designated decades ago – you could argue it is New York City’s most exclusive restaurant!
Customer service is the cornerstone of a great restaurant experience, but what does that mean exactly?
While each customer’s preferences are different, there are a few markers that standout restaurant experiences share in common.
• Friendly, personalized service
• Consistently great food
• A memorable atmosphere
•Efficient customer service
The ULTIMATE restaurant experience is exactly what we strive to provide every day for our clients. Because, You deserve it!
Mark B. Murphy…. OUT…